Culinaire: Embassy Suites Tuscaloosa
$41,000.00 - $59,000.00
Responsible for the overall operations of the food outlets. This includes accounting for daily receipts, ordering food and production items, hiring and training personnel and customer service. Responsibilities: Overseeing front of the house operations to include guest relations, hiring, training and scheduling staffOpening and closing dutiesMarketing the concept to bring awareness and drive revenueMaintaining company's high standards for food, beverage, service and atmosphereWhat we are looking for: At least two years full service restaurant management experiencePassion for the hospitality industryStrong floor presenceHigh level of professionalism, enthusiasm and integrityExcellent communication and customer service skillsKeen attention to detailStrong background in staff training to achieve and maintain desired service levelsSocial media savvyGood wine knowledgeGood stability and excellent referencesBachelors Degree in Restaurant and Hospitality Management is preferredCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include cultural landmarks, hospitals, hotels, restaurant, special event venues, theaters and zoos.